The Lake Havasu Marine Association is holding an awesome chili cookooff! Chili and Salsa chef’s from all around can compete in this event in order to win amazing prizes. Every creation of each chef will be rated by a unique panel of judges.
The red chili and chili verde has to be made on-site. The cooking times will be between 10am-1pm for the chili verde and 12pm-3pm for the red chili. Each chili cook will also be serving “people’s choice” chili which must consist of beans or fillers that the public will vote on for the People’s Choice prizes.
Red Chili Prizes
Chili Verde Prizes
Salsa Challenge Prizes
100% of the entry fees payback if not 10 entries!
Dates & Times
04/11/2015 – 04/12/2015 @ 11am-4pm (Sat); 10am-2pm (Sun)
Website For Sign Up
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