The Lake Havasu Marine Association is holding an awesome chili cookooff! Chili and Salsa chef’s from all around can compete in this event in order to win amazing prizes. Every creation of each chef will be rated by a unique panel of judges.

The red chili and chili verde has to be made on-site. The cooking times will be between 10am-1pm for the chili verde and 12pm-3pm for the red chili. Each chili cook will also be serving “people’s choice” chili which must consist of beans or fillers that the public will vote on for the People’s Choice prizes.

Red Chili Prizes
1st: $1,500
2nd: $750
3rd: $500
4th: $250
5th: $100
Chili Verde Prizes
1st: $500
2nd: $300
3rd: $200
Salsa Challenge Prizes
1st: $250
2nd: $100
3rd: $75
100% of the entry fees payback if not 10 entries!
People’s Choice
1st: $500
2nd: $300
3rd: $200
4th: $100

Dates & Times
04/11/2015 – 04/12/2015 @ 11am-4pm (Sat); 10am-2pm (Sun)

Website For Sign Up

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